Ballymaloe Mayo

Indulge in the creamy perfection of Ballymaloe Mayo, showcased in this enticing website image. A jar filled with the smooth richness that elevates every bite.

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We’ve been making mayonnaise at Ballymaloe House for a few generations and one thing we do know is that quality ingredients, in the right amounts are key to the perfect mayo. Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.


Once opened, use within two months. When not in use, replace lid and store in the refrigerator.

Available In

290ml Jar
450ml Squeezy

Allergy advice

Contains wholegrain, and dijon mustard and egg yolk


  • Sunflower Oil (79%)
  • Egg Yolk (9%)
  • White Wine Vinegar
  • Extra Virgin Olive Oil
  • Condiment Vinegar (White Wine Vinegar, Grape Must)
  • Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt)
  • Cracked Black Pepper (0.2%)
  • Salt
  • Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt)

Dietary Suitability

  • No Artificial Additives
  • Gluten Free
  • Irish free-range eggs
  • No added sugar
  • Made with Natural Ingredietns

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
742kcal 81.1g 9.0g 2.7g 0.5g <0.6g <0.05g 0.4g

Rate This

0 / 5 4.64

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