Ballymaloe Smoked Bacon Pasta Sauce

Experience the irresistible smoky flavor of Ballymaloe Smoked Bacon Pasta Sauce in this website image. A jar filled with the perfect blend of savory bacon goodness.

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At Ballymaloe Foods, we pride ourselves on finding the very best ingredients for our products. Our Smoked Bacon Pasta Sauce is no exception, with the bacon coming from free-range rare-breed pigs, from Ballymaloe House, giving the sauce a unique flavour. Combined with tomatoes and a host of seasonings, Ballymaloe Smoked Bacon Pasta Sauce, is definitely worth trying.


Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.

Available In


Allergy advice



  • Tomatoes (75%)
  • Onions
  • Free Range Irish Smoked Bacon (6%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrate)
  • Sunflower Oil
  • Tomato Puree (6%)
  • Sugar
  • Red Peppers
  • Condiment Vinegar (White Wine Vinegar, Grape Must)
  • Spring Onion
  • White Wine Vinegar
  • Spring Onion
  • Sea Salt
  • Pepper
  • Garlic

Dietary Suitability

  • Gluten Free
  • Dairy Free
  • Made with natural ingredients
  • Free-range Irish bacon

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
101kcal 6.0g 1.5g 9.8g 8.2g 0.6g 2.6g 0.60g

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