Ballymaloe Smoked Bacon Pasta Sauce
At Ballymaloe Foods, we pride ourselves on finding the very best ingredients for our products. Our Smoked Bacon Pasta Sauce is no exception, with the bacon coming from free-range rare-breed pigs, from Ballymaloe House, giving the sauce a unique flavour. Combined with tomatoes and a host of seasonings, Ballymaloe Smoked Bacon Pasta Sauce, is definitely worth trying.
Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.
- Tomatoes (48%)
- Free Range Irish Smoked Bacon (6%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrate)
- Olive Oil
- Tomato Puree (4%)
- White Wine Vinegar
- Spring Onion
- Cracked Black Pepper
- Gluten Free
- Dairy Free
- Made with natural ingredients
- Free-range Irish bacon
Typical values per 100g
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