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Cheese Burger with Ballymaloe Relish
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Servings
Ingredients
  • 15 g butter
  • 40 g minced beef
  • 110 g chopped onions
  • 2 tbsp Ballymaloe Original Relish
  • Salt and freshly ground pepper
  • 1 tsp fresh thyme leaves chopped
  • 1 egg beaten (ideally free range)
  • 55 g flour seasoned
  • Olive oil for frying
Additions
  • lettuce
  • tomato
  • cheese
  • Red Onion
Servings
Ingredients
  • 15 g butter
  • 40 g minced beef
  • 110 g chopped onions
  • 2 tbsp Ballymaloe Original Relish
  • Salt and freshly ground pepper
  • 1 tsp fresh thyme leaves chopped
  • 1 egg beaten (ideally free range)
  • 55 g flour seasoned
  • Olive oil for frying
Additions
  • lettuce
  • tomato
  • cheese
  • Red Onion
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Rating: 0
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Instructions
  1. Melt the butter in a pan, add the onions, cover, and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients. Cook a little of the mixture in a pan and taste to check seasoning. Shape into burgers and toss in seasoned flour, patting off excess.
  2. Fry at a medium heat, turning as required until fully cooked. Serve on a toasted bun with cheese, lettuce, tomato, red onion and a dollop of Ballymaloe Original Relish. Delicious!
Categories: Dinner

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