Recipes

Brunch

Waldorf Salad with Ballymaloe Mayo

A fresh and colorful Waldorf salad with a creamy drizzle of Ballymaloe Mayo, featuring a mix of crisp apples, grapes, celery, and walnuts.

This salad is a fresh favourite that’s ready in minutes, and less time in the kitchen means more...

Potato Cakes topped with beet…

potato cakes

Potato cakes are always a great way to use up some leftover food in the kitchen. The title...

Beetroot Lemonade with Ballymaloe Irish…

Beetroot Lemonade

Beetroot Lemonade may sound like an odd concept but don’t knock it until you try it.  Use the...

Sausage & Cheddar Quiche with…

Sausage & Cheddar Cheese Quiche

A quiche is a classic dish, perfect for breakfast, brunch, lunch, or dinner. It’s an impressive centrepiece on...

Open Greek Bagel with Feta…

This quick lunch – ready in just 8 minutes – combines tangy, salty Feta with fruity, Kalamata olives...

Tomato and Prawn Risotto with…

Prawn Risotto with Hidden Veggies Pasta Sauce

This Tomato and Prawn Risotto is a real treat. Using our Ballymaloe Hidden Veggies Pasta Sauce, you are...

Purgatory Peppered Eggs with Nduja…

Hidden Veggies Purgatory Eggs with Sourdough

This simple little recipe is so forgiving and that is why this recipe is our go-to for family-style...

Chicken Puttanesca with Orzo using…

Hidden Veggies Chicken Putanesca

This quick, simple and delicious dinner is even more tasty and nutritious because our Ballymaloe Hidden Veggies Pasta...

Grilled Skirt Steak and Ballymaloe…

Skirt Steak Foccacia with Red Onion Relish

What a treat this funky sandwich makes, using our Ballymaloe Red Onion Relish. Skirt steak is absolutely delicious,...

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