Beef Burger with Ballymaloe MayoLish
- Cooking Time:
- Serves: 4
- Allergens:
Description
Beef burgers are ideal for fussy eaters. Everyone can add their own spin to their burger by choosing their own toppings. It’s a great way to do a fridge clearout and let your children put their own spin on their supper! It is always best to make the burgers ahead of time and let them rest in the fridge for a few hours before cooking. The patties can also be frozen so they are very handy!
Ingredients
- 500g Irish Beef, minced
- 1 small onion, diced
- 1 free range egg, beaten
- 1 tbsp Ballymaloe MayoLish
- 1 handful chopped parsley
- Salt and freshly ground pepper for seasoning
Dietary Suitability
Method
- Place all ingredients in a large mixing bowl and combine
- Divide the mixture into 4 and roll the mixture into a ball. Gently flatten into a patty approx. 3cm thick.
- Place on a plate, cover and leave in the fridge for at least 30 minutes
- Fry in a little oil on a hot pan. Make sure patties are cooked thoroughly before eating.
- Serve with a generous dollop of Ballymaloe MayoLish, and whatever burger toppings you like.
