Brioche Breakfast Bun with Ballymaloe Relish
- Cooking Time: 20 minutes
- Serves: 1
- Allergens: Wheat, dairy, eggs, sulphites
Description
This is our take on the Breakfast Roll, but with brioche and some peppery rocket added in for good measure. Not only does it taste absolutely yummy, but it’s a great way to use up slightly-stale bread. Feel free to substitute veggies or your protein of choice for our sausages, pudding and bacon.
Ingredients
- 1 brioche bun
- 1 piece crispy bacon (cooked)
- 1 piece black pudding (cooked)
- 1 sausage (cooked)
- 1 fried egg / scrambled egg
- 1 handful of rocket
- 1 tbsp Ballymaloe Relish
Dietary Suitability
- Contains Mustard
Method
- Cut the brioche bun in half, lightly toast and spread with Ballymaloe Relish.
- Fill the bun with grilled black pudding, sausage and crispy bacon.
- Add a gooey fried egg, or if you prefer, some scrambled egg.
- Top with a handful of rocket and another dollop of Ballymaloe Relish.
