Ballymaloe Squeezy Mayo
Description
We’ve been making mayonnaise at Ballymaloe House for a few generations and one thing we do know is that quality ingredients, in the right amounts are key to the perfect mayo. Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.
Storage
Once opened, use within two months. When not in use, replace lid and store in the refrigerator.
Available In
300g Squeezy
Allergy advice
Contains dijon mustard and egg yolk.
Ingredients
- Sunflower Oil (79%)
- Egg Yolk (9%)
- White Wine Vinegar
- Extra Virgin Olive Oil
- Condiment Vinegar (White Wine Vinegar, Grape Must)
- White Pepper
- Sea salt
- Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt)
Dietary Suitability
- Vegetarian
- Gluten Free
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 708kca | 77g | 9.3g | 0.8g | 0.5g | 0g | 1.7g | 0.68g |
