Ballymaloe Relish


Ballymaloe Relish Range - Foodservice

Rate This

0 / 5 4.2

Your page rank:


We’ve been making Ballymaloe Relish for over 30 years, using the original recipe of tomatoes, sultanas, and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.


Once opened, store in a cool place and use within six months.

Available In

5 kg
3 kg
1.35 kg
960 ml
35 g Mini Jar (glass)

Allergy advice

Contains mustard seeds


  • Tomatoes (62%)
  • Vinegar
  • Sugar
  • Onions
  • Sultanas
  • Tomato Puree (6%)
  • Sea Salt
  • Mustard Seed
  • Spices

Dietary Suitability

  • Fat Free
  • Gluten Free
  • Dairy Free
  • Contains Mustard
  • Made with Natural Ingredietns

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
161kcal Trace Trace 37.4g 33.1g 1.9g 1.8g 1.4g

Rate This

0 / 5 4.2

Your page rank: