Ballymaloe Irish Beetroot


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Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.


Once opened, store in the fridge and use within six months.

Available In


Allergy advice



  • Beetroot (63%)
  • Sugar
  • White Wine Vinegar
  • Salt

Dietary Suitability

  • Fat Free
  • No Artificial Additives
  • Gluten Free
  • Made with 100% natural ingredients
  • Vegan friendly
  • Locally grown beetroot

Nutritional Information:

Typical values per 100g

Calories Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt
85kcal Trace Trace 18.6g 18.6g 1.4g 1.6g 0.2g

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