Ballymaloe Irish Beetroot
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
Once opened, store in the fridge and use within six months.
- Beetroot (63%) (Ireland)
- White Wine Vinegar
- Sea Salt
- No Artificial Additives
- Gluten Free
- Made with 100% natural ingredients
- Vegan friendly
- Virtually fat-free
- Locally grown beetroot
Typical values per 100g
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