Ballymaloe Pepper Relish
Description
Ballymaloe Pepper Relish combines tomatoes and red peppers with a background spiced heat. Using 100% natural ingredients, we’ve created a relish with all the taste of Ballymaloe and the added heat of jalapeños and some crushed chillies for good measure. This relish is a firm favourite for burgers, cheese or toasties and can add a subtle heat to shepherd’s pie or lasagne.
For delicious recipes with Ballymaloe Pepper Relish, click here.
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Storage
Once opened, store in a cool place and use within six months.
Available In
195g Jar
280g Jar
325g Smooth
Allergy advice
None
Ingredients
- Red Peppers (43%)
- Tomatoes (43%)
- White Wine Vinegar
- Sugar
- Tomato Puree (12%)
- Jalapeno Peppers (4%)
- Garlic
- Sea Salt
- Pepper
- Crushed Chilies' (0.1%)
Dietary Suitability
- Fat Free
- Gluten Free
- Dairy Free
- Made with 100% natural ingredients
- Vegan friendly
Nutritional Information:
Typical values per 100g
| Calories | Fat | of which saturates | Carbohydrates | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 98kcal | Trace | Trace | 23.2g | 17.8g | <0.5g | 1.2g | 0.4g |
