Recipes

Lunch

Steak Tacos with Crunchy Coriander…

One of Mexico street food’s gifts to the world, tacos are versatile and can deliver a great mix...

Falafel

Great with side salad, pittas or flatbread, this Middle Eastern classic is a real crowd pleaser and perfect...

Chicken and Camembert Crostini with…

Ballymaloe Cranberry Sauce and turkey or chicken is a loved combination. Add in some Camembert for this crostini...

Parma and Peach Salad with…

A really light and tasty salad which makes a lovely starter for an al fresco meal. Ballymaloe Honey...

Lamb Noisettes with Ballymaloe Mint…

Lamb noisettes are lean and tender and are a lovely cut of meat. You can also use lamb...

Baked Ham and Honey Mustard…

Ham and mustard have been forming a partnership for generations and with the added hint of sweetness brought...

The Ballymaloe Club Sandwich

A club sandwich is a good way to use up left over chicken, if you ever have any....

Ballymaloe Glazed Ham Sandwich

The traditional combination of ham and cheese is given an upgrade in this delicious version. Using Ballymaloe Glazed...

Grilled Chicken, Cranberry Mayo and…

Ballymaloe Cranberry Sauce is great at any time of year. We use whole cranberries and a slow-cook method...

Menu