Recipes

Lunch

Turkey Focaccia Club sandwich with…

Turkey Focaccia Club sandwich with Ballymaloe Mayo

The Italian focaccia is what makes this turkey sandwich extra special. But be warned, you may want a...

Chicken Caesar Pitta Pockets with…

Chicken Caesar Pittas with Ballymaloe Mayo

All Hail Caesar! These pitta pockets are packed full of flavour – plenty of it courtesy of this...

Smoked Mackerel Taco with Pickled…

Smoked Mackerel Taco with Ballymaloe Sliced Irish Beetroot

Our smoked mackerel tacos pack a real punch, full of freshness and flavour. Thanks to our Fiery Relish,...

Vegetarian Vietnamese Spring Rolls with…

Vegetarian Vietnamese Spring Rolls with Fiery Relish

Treat yourself to these delicious Vegetarian Vietnamese Spring Rolls. Serve with a honey, soya sauce and Ballymaloe Fiery...

Homemade Chicken Galette with Ballymaloe…

Fiery Chicken Galette

A galette is the French catch-all term for a pastry base, topped with either sweet or savoury fillings,...

Buddha Bowl with Ballymaloe Fiery…

Fiery Buddha Bowl

A Buddha Bowl is a vegetarian (or vegan) one-bowl meal, consisting of small portions of several foods, served...

Fiery Relish Ramen Soup

Fiery Ramen Soup

This Japanese noodle soup packs a fiery punch, thanks to the inclusion of Ballymaloe Fiery Relish (which definitely...

Fiery Vegetarian Lasagne, made with…

Fiery Vegetarian Lasagne

This delicious lasagne is packed full of veggies: aubergine, courgette, onion, roast peppers & spinach – not to...

Roast Duck Salad with Ballymaloe…

Roast Duck Salad with Ballymaloe Irish Beetroot

This roast duck salad is terrific with warm, freshly-roasted duck or leftover duck. Packed full of complementary flavours...

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