Recipes

This hearty sandwich brings together tender slices of roast beef with the vibrant tang of Ballymaloe Sweet &...

This salad is a fresh favourite that’s ready in minutes, and less time in the kitchen means more...

This potato salad is absolutely gorgeous, whether made with baby new potatoes or old spuds! Fresh herbs and...

Treat yourself to a flavour explosion with Batter-Dipped Bacon, Candied Cinnamon Walnuts, and Ballymaloe Cranberry Sauce. It’s the...

We could wax lyrical about the health benefits of eating avocados but, to be honest, the fact that...

Omelette is one of the easiest egg-based dishes you can make, you are safe in the knowledge that...

This halloumi burger is utterly delicious and made even more so, with the addition of some sweet potato...

Creamy, protein-packed poached eggs make for a wonderfully indulgent breakfast or a luxurious brunch time treat; they are...

This mouthwatering sandwich will bring extra joy to your life this Christmas – the Ballymaloe Mayo elevates it...

Mushrooms and truffles are meant to mingle! This simple and delicious recipe is ideal as a festive brunch...

Potato cakes are always a great way to use up some leftover food in the kitchen. The title...

A quiche is a classic dish, perfect for breakfast, brunch, lunch, or dinner. It’s an impressive centrepiece on...

This Tomato and Prawn Risotto is a real treat. Using our Ballymaloe Hidden Veggies Pasta Sauce, you are...

This simple little recipe is so forgiving and that is why this recipe is our go-to for family-style...