Our Products
Ingredients:
- Tomatoes (41%)
- Tomato Puree (5%)
- Vinegar
- Sugar
- Onions
- Sultanas
- Sea Salt
- Mustard Seed
- Spices
Allergy Information:
- Virtually Fat Free
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
- Contains Mustard
Nutritional Information:
Typical values per 100g
-
- Energy 682kJ/161cal
- Protein 1.8g
- Carbohydrate 37.4g
- of which sugars 33.1g
- Fat Trace
- of which saturates Trace
- Fibre 1.9g
- Salt Equivalent 1.4g
Ballymaloe Jalapeno Pepper Relish is perfect for adding a delicious zing to any sandwich or burger. It is also delicious when mixed through any tomato-based sauce such as, Lasagne, Shepherd’s pie or Bolognese. With a rich tomato base and a fiery kick from the jalapenos, this versatile and delicious relish is made using all-natural ingredients, is suitable for vegetarians and is also gluten free, making it the perfect accompaniment to any dish. If you are looking for a relish with a bit more bite, make sure to give it a try.
Ingredients:
- Red Peppers (33%)
- Tomatoes (26%)
- Jalapeno Peppers (6%)
- White Wine Vinegar
- Sugar
- Tomato Puree (6%)
- Garlic
- Spices
- Sea Salt
Allergy Information:
- Virtually Fat Free
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 415kJ/98kcal
- Protein 1.2g
- Carbohydrate 23.2g
- of which sugars 17.8g
- Fat Trace
- of which saturates Trace
- Fibre <0.5g
- Salt Equivalent 0.4g
Ballymaloe Cranberry Sauce is made with whole cranberries, sugar, water and nothing else. It is bursting with a delicious fruity flavour which is attributed to the whole cranberries and long, open-top cooking time. It is delicious when eaten with traditional roast meats such as Turkey, Chicken and Ham. For a delicious twist on a classic sandwich, mix it through some mayonnaise for a mouth-watering pink mayo! It is also scrumptious when enjoyed with brie type cheeses.
Ingredients:
- Cranberries (60%)
- Sugar
- Water
Allergy Information:
- Virtually Fat Free
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 760kJ/179kcal
- Protein 0.2g
- Carbohydrate 44.5g
- of which sugars 36.2g
- Fat Trace
- of which saturates Trace
- Fibre <0.5g
- Salt Equivalent 0.03g
Ballymaloe Mint Jelly has a gently sweet and minty delicious taste, its natural ingredients and slow cooking time means a little goes a long way. Try it with a roast leg of lamb, grilled lamb chops or making creamy mint butter.
Ingredients:
- Jam Sugar
- Apple Juice
- White Wine Vinegar
- Mint (4%)
Allergy Information:
- Virtually Fat Free
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 1184kJ/279kcal
- Protein 0.3g
- Carbohydrate 69.0g
- of which sugars 52.1g
- Fat Trace
- of which saturates Trace
- Fibre 0.7g
- Salt Equivalent 0.1g
Ballymaloe Apple Sauce is made using just 4 ingredients. Its light, sweet flavour makes it the perfect accompaniment to pork dishes, including roast fillet of pork and pork chops. For an extra special treat, stir some Ballymaloe Apple Sauce into equal amounts of mashed potato and sautéed onions and enjoy with roast pork and crackling.
Ingredients:
- Apple (60%)
- Apple Juice
- Sugar
- Wholegrain Mustard (1%)
Allergy Information:
- Virtually Fat Free
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
- Contains Mustard
Nutritional Information:
Typical values per 100g
-
- Energy 662kJ/156kcal
- Protein 0.2g
- Carbohydrate 38.3g
- of which sugars 31.1g
- Fat Trace
- of which saturates Trace
- Fibre <0.9g
- Salt Equivalent 0.03g
Ballymaloe Pickled Irish Beetroot is grown, cooked and packed in East Cork. Made using all-natural ingredients and pickled with white wine vinegar. It is delicious in salads, wraps, with smoked fish or even on its own!
Ingredients:
- Beetroot
- Sugar
- White Wine Vinegar
- Sea Salt
Allergy Information:
- Virtually Fat Free
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 358kj/85kcal
- Protein 1.6g
- Carbohydrate 16.7g
- of which sugars 18.6g
- Fat Trace
- of which saturates Trace
- Fibre 1.4g
- Salt Equivalent 0.2g
Ballymaloe Steak Sauce with Dungarvan Brewery Irish Stout is delicious with steak sandwiches, burgers, roast beef and an array of other dishes like cheese burgers, grilled chicken and pulled pork. It is a perfect accompaniment to all types of meat, either as a sauce served on the side, or as a marinade (glaze during the final 2/3 minutes of cooking). It can also be offered as an alternative to Peppercorn or Béarnaise sauce. It has a rich taste with notes of coffee and caramel from the stout, it will bring serious flavour to your next BBQ.
Ingredients:
- Tomatoes
- Sugar
- Apple Juice
- Vinegar
- Onion
- Irish Stout (5%)
- Sultanas
- Golden Syrup
- Treacle
- Tarragon
- Sea Salt
- Mustard
- Pepper
- Spices
Allergy Information:
- Virtually Fat Free
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 1135kJ/268cal
- Protein 0.9g
- Carbohydrate 60.5g
- of which sugars 56.3g
- Fat 2.1g
- of which saturates 0.1g
- Salt Equivalent 1.1g
- Fibre 1.1g
Ballymaloe Ham Glaze has a delicious sweet flavour from the pineapple and cloves and a rich texture and colour from the Dungarvan Irish Stout. Ballymaloe Ham Glaze is perfect for glazing ham in the final stages of cooking, mixed with the cooking juices it is scrumptious when poured over ham for a very attractive and delicious finish.
Ingredients:
- Golden Syrup
- Treacle
- Irish Stout
- Mustard
- Pineapple (3%)
- Cloves
Allergy Information:
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
- Contains Mustard
Nutritional Information:
Typical values per 100g
-
- Energy 1315kj/310kcal
- Fat 0.3g
- of which saturates 0.2g
- Carbohydrate 76.5g
- of which sugars 62.5g
- Fibre <0.5g
- Protein 0.2g
- Salt Equivalent 0.7g
Ballymaloe French Dressing is a delicate balance of pure sunflower oil, Greek cold-pressed extra virgin olive oil, white wine vinegar, garlic and seasoning. It is delicious with any salad! Why not drizzle it over freshly cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make a potato salad. A similar recipe could be used with Ballymaloe French Dressing to make a pasta salad.
Ingredients:
- Sunflower Oil
- Extra Virgin Olive Oil (25%)
- Olive Oil
- White Wine Vinegar
- Garlic
- Cracked Pepper
- Sea Salt
Allergy Information:
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 3435kJ/834kcal
- Protein 0.9g
- Carbohydrate 11.6g
- of which sugars 0.1g
- Fat 87.1g
- of which saturates 10.4g
- Fibre <0.5g
- Salt Equivalent 0.03g
Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!
Ingredients:
- Sunflower Oil
- Extra Virgin Olive Oil (25%)
- Olive Oil
- White Wine Vinegar
- Honey (8%)
- Garlic
- Wholegrain Mustard (4%)
- Dijon Mustard (3%)
- Salt
- Pepper
Allergy Information:
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 2570kJ/694kcal
- Protein 0.4g
- Carbohydrate 6.5g
- of which sugars 5.4g
- Fat 66.3g
- of which saturates 7.9g
- Fibre <0.5g
- Salt Equivalent 0.4g
Ballymaloe Smoked Bacon Pasta Sauce is made using delicious free range, rare breed bacon that is outdoor reared and then smoked. Delicious on pasta with some grated cheese sprinkled over, in a chilli con carne or as a pizza base. Ballymaloe Smoked Bacon Pasta Sauce contains all-natural ingredients and is gluten free.
Ingredients:
- Tomatoes (44%)
- Tomato Puree (6%)
- Onions (28%)
- Peppers
- Olive Oil
- White Wine Vinegar
- Sugar
- Salt
- Chillies (1%)
- Cracked Black Pepper
- Garlic
- Bacon
Allergy Information:
- Gluten Free
Nutritional Information:
Typical values per 100g
-
- Energy 460kj/110kcal
- Fat 4.3g
- of which saturates 0.8g
- Carbohydrate 15.9g
- of which sugars 9.1g
- Fibre <0.5g
- Protein 1.8g
- Salt Equivalent 0.7g
Ingredients:
- Tomatoes (44%)
- Tomato Puree (6%)
- Onions (28%)
- Peppers
- Olive Oil
- White Wine Vinegar
- Sugar
- Salt
- Chillies (1%)
- Cracked Black Pepper
- Garlic
Allergy Information:
- No Artificial Additives
- Gluten Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 378kJ/161cal
- Protein 1.2g
- Carbohydrate 12.1g
- of which sugars 10.3g
- Fat 3.8g
- of which saturates 0.5g
- Fibre 1.4g
- Salt Equivalent 0.4g
Ballymaloe Bolognese Sauce is made with 100% natural ingredients. Simply add high quality beef mince to make a delicious Bolognese that the whole family will enjoy! For a meal on the go, try adding Ballymaloe Bolognese Sauce into a pitta bread pocket and stuff with delicious salad leaves and enjoy as a tasty and healthy lunch!
Ingredients:
- Tomatoes (63%)
- Onions
- Tomato Pureé (10%)
- Spring Onions
- Pepper
- Sugar
- White Wine Vinegar
- Olive Oil
- Thyme
- Butter (Milk)
- Chillies
- Sea Salt
- Spices
- Cracked Black Pepper
- Garlic
Allergy Information:
- No Artificial Additives
- Gluten Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 223kJ/53kcal
- Protein 1.0g
- Carbohydrate 7.9g
- of which sugars 4.6g
- Fat 1.9g
- of which saturates 0.4g
- Fibre 1.8g
- Salt Equivalent 0.3g
A perfect selection of the finest Irish cheeses, crackers and Ballymaloe accompaniments.
This Classic Irish Cheese selection features Cashel Blue, Cooleeney Camembert and Horgans Irish Cheddar along with Ballymaloe Original Relish, Cranberry Sauce and Jalapeno Pepper Relish with Sheridans Irish Brown Bread Crackers.
Packaged by Horgans Delicatessen Supplies Ltd., Mitchelstown, Co.Cork, Ireland 025 41200
Ingredients:
- Please see pack for details
Allergy Information:
- Please see pack for details
Nutritional Information:
Typical values per 100g
-
- Please see pack for details
Description:
Ingredients:
- Sunflower Oil
- Irish Cider Vinegar
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Honey
- Garlic
- Dijon Mustard
- Cracked Black Pepper
- Sea Salt
Allergy Information:
- No Artificial Additives
- Gluten Free
- Dairy Free
- Suitable for Vegetarians
Nutritional Information:
Typical values per 100g
-
- Energy 1613 kJ/388 kcal
- Fat 29.9g
- of which saturates 3.3g
- Carbohydrate 30g
- of which sugars 27.3g
- Fibre less than 0.6g
- Protein 0.5g
- Salt Equivalent 0.6g
There is a long tradition of making homemade mayonnaise at Ballymaloe House and we are thrilled to now be bringing Ballymaloe Mayonnaise to the market. Our unique tasting Mayonnaise is made in small batches with Extra Virgin olive oil, free range Irish eggs and cracked black pepper. Its delicious taste and ingredients make it different from any other mayo out there. A dollop of our mayo is the perfect finish to a sandwich, salad, summer BBQ’s and much more.
To date, available in all Dunnes Stores.
Ingredients:
- Sunflower Oil
- White Wine Vinegar
- Pasteurised Egg yolk (12%)
- Cold Pressed Extra Virgin Olive Oil (5%)
- Whole Grain Mustard
- Salt
- Cracked Black Pepper
- Grape Must
Allergy Information:
- No Artificial Additives
- Gluten Free
- Suitable for Vegetarians
- Contains Mustard
- Contains Egg
Nutritional Information:
Typical values per 100g
-
- Energy 3050 kJ / 742kcal
- Fat 81.1g
- of which saturates 9.0g
- Carbohydrate 2.7g
- of which sugars <0.5g
- Fibre <0.6g
- Protein <0.05g
- Salt Equivalent 0.4g
