Our Products

Ballymaloe Jalapeno Pepper Relish is perfect for adding a delicious zing to any sandwich or burger. It is also delicious when mixed through any tomato-based sauce such as, Lasagne, Shepherd’s pie or Bolognese. With a rich tomato base and a fiery kick from the jalapenos, this versatile and delicious relish is made using all-natural ingredients, is suitable for vegetarians and is also gluten free, making it the perfect accompaniment to any dish. If you are looking for a relish with a bit more bite, make sure to give it a try.

Ballymaloe Cranberry Sauce is made with whole cranberries, sugar, water and nothing else. It is bursting with a delicious fruity flavour which is attributed to the whole cranberries and long, open-top cooking time. It is delicious when eaten with traditional roast meats such as Turkey, Chicken and Ham. For a delicious twist on a classic sandwich, mix it through some mayonnaise for a mouth-watering pink mayo! It is also scrumptious when enjoyed with brie type cheeses.

Ballymaloe Mint Jelly has a gently sweet and minty delicious taste, its natural ingredients and slow cooking time means a little goes a long way. Try it with a roast leg of lamb, grilled lamb chops or making creamy mint butter.

Ballymaloe Apple Sauce is made using just 4 ingredients. Its light, sweet flavour makes it the perfect accompaniment to pork dishes, including roast fillet of pork and pork chops. For an extra special treat, stir some Ballymaloe Apple Sauce into equal amounts of mashed potato and sautéed onions and enjoy with roast pork and crackling.

Ballymaloe Pickled Irish Beetroot is grown, cooked and packed in East Cork. Made using all-natural ingredients and pickled with white wine vinegar. It is delicious in salads, wraps, with smoked fish or even on its own!

Ballymaloe Steak Sauce with Dungarvan Brewery Irish Stout is delicious with steak sandwiches, burgers, roast beef and an array of other dishes like cheese burgers, grilled chicken and pulled pork. It is a perfect accompaniment to all types of meat, either as a sauce served on the side, or as a marinade (glaze during the final 2/3 minutes of cooking). It can also be offered as an alternative to Peppercorn or Béarnaise sauce. It has a rich taste with notes of coffee and caramel from the stout, it will bring serious flavour to your next BBQ.

Ballymaloe Ham Glaze has a delicious sweet flavour from the pineapple and cloves and a rich texture and colour from the Dungarvan Irish Stout. Ballymaloe Ham Glaze is perfect for glazing ham in the final stages of cooking, mixed with the cooking juices it is scrumptious when poured over ham for a very attractive and delicious finish.

Ballymaloe French Dressing is a delicate balance of pure sunflower oil, Greek cold-pressed extra virgin olive oil, white wine vinegar, garlic and seasoning. It is delicious with any salad! Why not drizzle it over freshly cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make a potato salad. A similar recipe could be used with Ballymaloe French Dressing to make a pasta salad.

Ballymaloe Honey and Mustard Dressing is made with pure sunflower oil, Greek cold pressed extra virgin olive oil, garlic, whole grain mustard, honey and seasoning. It is delicious drizzled over salads, as a marinade for chicken or to liven up a sandwich. Delicious tossed in a salad with carrot, apple, raisins and walnuts, or also when used as a marinade over chicken breasts and vegetables before roasting!

Ballymaloe Smoked Bacon Pasta Sauce is made using delicious free range, rare breed bacon that is outdoor reared and then smoked. Delicious on pasta with some grated cheese sprinkled over, in a chilli con carne or as a pizza base. Ballymaloe Smoked Bacon Pasta Sauce contains all-natural ingredients and is gluten free.

Ballymaloe Bolognese Sauce is made with 100% natural ingredients. Simply add high quality beef mince to make a delicious Bolognese that the whole family will enjoy! For a meal on the go, try adding Ballymaloe Bolognese Sauce into a pitta bread pocket and stuff with delicious salad leaves and enjoy as a tasty and healthy lunch!

A perfect selection of the finest Irish cheeses, crackers and Ballymaloe accompaniments.
This Classic Irish Cheese selection features Cashel Blue, Cooleeney Camembert and Horgans Irish Cheddar along with Ballymaloe Original Relish, Cranberry Sauce and Jalapeno Pepper Relish with Sheridans Irish Brown Bread Crackers.
Packaged by Horgans Delicatessen Supplies Ltd., Mitchelstown, Co.Cork, Ireland 025 41200