Recipe Results

A delicious Ballymaloe Beetroot and Sweet Potato dip topped with feta and a bulgur, pistachio, and herb salad....

There are few things as satisfying as a good burger. Adding some fresh thyme and fried onions to...

This recipe looks and tastes wonderful but is surprisingly easy to make. Perfect as an impressive starter, these...

The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...

This recipe is packed with tasty vegetables and pulses, from red and yellow peppers and spinach to onions...

Nut roast has long been a Christmas dinner reliable for vegetarians, but this recipe goes further as all...

Making frittata is a good way to use up any leftover cheeses. This recipe uses Ballymaloe Original Relish...

One of Mexico street food’s gifts to the world, tacos are versatile and can deliver a great mix...

Great with side salad, pittas or flatbread, this Middle Eastern classic is a real crowd pleaser and perfect...