Beetroot & Sweet Potato Dip
A delicious Ballymaloe Beetroot and Sweet Potato dip topped with feta and a bulgur, pistachio, and herb salad....
The Ballymaloe BBQ Beef Burger
There are few things as satisfying as a good burger. Adding some fresh thyme and fried onions to...
Ballymaloe Irish Beetroot and Goats…
This recipe looks and tastes wonderful but is surprisingly easy to make. Perfect as an impressive starter, these...
Ballymaloe Omelette with Ham and…
The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...
Spicy Vegetable Fajita
This recipe is packed with tasty vegetables and pulses, from red and yellow peppers and spinach to onions...
Vegan Christmas Wreath Nut Roast
Nut roast has long been a Christmas dinner reliable for vegetarians, but this recipe goes further as all...
Farmhouse Cheese and Herb Frittata…
Making frittata is a good way to use up any leftover cheeses. This recipe uses Ballymaloe Original Relish...
Steak Tacos with Crunchy Coriander…
One of Mexico street food’s gifts to the world, tacos are versatile and can deliver a great mix...
Falafel
Great with side salad, pittas or flatbread, this Middle Eastern classic is a real crowd pleaser and perfect...
