Recipes

Party food

Portobello Mushrooms on Toast with…

A gourmet Portobello mushroom sandwich on a fresh ciabatta bread, drizzled with rich Ballymaloe Mayo, a savory delight perfect for vegetarians

Mushrooms and truffles are meant to mingle! This simple and delicious recipe is ideal as a festive brunch...

Waldorf Salad with Ballymaloe Mayo

A fresh and colorful Waldorf salad with a creamy drizzle of Ballymaloe Mayo, featuring a mix of crisp apples, grapes, celery, and walnuts.

This salad is a fresh favourite that’s ready in minutes, and less time in the kitchen means more...

Crispy Breaded Fish with Ballymaloe…

Breaded Fish - MayoLish

Who can resist crispy, golden breaded fish with plenty of chips? This is a super way to use...

Potato Cakes topped with beet…

potato cakes

Potato cakes are always a great way to use up some leftover food in the kitchen. The title...

Beetroot Lemonade with Ballymaloe Irish…

Beetroot Lemonade

Beetroot Lemonade may sound like an odd concept but don’t knock it until you try it.  Use the...

Sausage & Cheddar Quiche with…

Sausage & Cheddar Cheese Quiche

A quiche is a classic dish, perfect for breakfast, brunch, lunch, or dinner. It’s an impressive centrepiece on...

Open Greek Bagel with Feta…

This quick lunch – ready in just 8 minutes – combines tangy, salty Feta with fruity, Kalamata olives...

Tomato and Prawn Risotto with…

Prawn Risotto with Hidden Veggies Pasta Sauce

This Tomato and Prawn Risotto is a real treat. Using our Ballymaloe Hidden Veggies Pasta Sauce, you are...

Purgatory Peppered Eggs with Nduja…

Hidden Veggies Purgatory Eggs with Sourdough

This simple little recipe is so forgiving and that is why this recipe is our go-to for family-style...

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