Portobello Mushrooms on Toast with…
Mushrooms and truffles are meant to mingle! This simple and delicious recipe is ideal as a festive brunch...
Party food
Waldorf Salad with Ballymaloe Mayo
This salad is a fresh favourite that’s ready in minutes, and less time in the kitchen means more...
Crispy Breaded Fish with Ballymaloe…
Who can resist crispy, golden breaded fish with plenty of chips? This is a super way to use...
Potato Cakes topped with beet…
Potato cakes are always a great way to use up some leftover food in the kitchen. The title...
Beetroot Lemonade with Ballymaloe Irish…
Beetroot Lemonade may sound like an odd concept but don’t knock it until you try it. Use the...
Sausage & Cheddar Quiche with…
A quiche is a classic dish, perfect for breakfast, brunch, lunch, or dinner. It’s an impressive centrepiece on...
Open Greek Bagel with Feta…
This quick lunch – ready in just 8 minutes – combines tangy, salty Feta with fruity, Kalamata olives...
Tomato and Prawn Risotto with…
This Tomato and Prawn Risotto is a real treat. Using our Ballymaloe Hidden Veggies Pasta Sauce, you are...
Purgatory Peppered Eggs with Nduja…
This simple little recipe is so forgiving and that is why this recipe is our go-to for family-style...
