Recipes

Party food

Shredded Turkey Nachos with Ballymaloe…

Mouthwatering shredded turkey nachos topped with Ballymaloe Cranberry Sauce, a perfect combination of tender turkey, crispy nacho chips, and sweet-tangy cranberry sauce

These crowd-pleaser nachos are a fantastic festive addition because you can use your turkey leftovers in such a...

Next Level Steak Sandwich with…

A mouthwatering steak sandwich with succulent grilled steak, creamy Ballymaloe Mayo, and tangy red onion relish, a delectable combination of flavors and textures.

This mouthwatering sandwich will bring extra joy to your life this Christmas – the Ballymaloe Mayo elevates it...

Portobello Mushrooms on Toast with…

A gourmet Portobello mushroom sandwich on a fresh ciabatta bread, drizzled with rich Ballymaloe Mayo, a savory delight perfect for vegetarians

Mushrooms and truffles are meant to mingle! This simple and delicious recipe is ideal as a festive brunch...

Waldorf Salad with Ballymaloe Mayo

A fresh and colorful Waldorf salad with a creamy drizzle of Ballymaloe Mayo, featuring a mix of crisp apples, grapes, celery, and walnuts.

This salad is a fresh favourite that’s ready in minutes, and less time in the kitchen means more...

Crispy Breaded Fish with Ballymaloe…

Breaded Fish - MayoLish

Who can resist crispy, golden breaded fish with plenty of chips? This is a super way to use...

Potato Cakes topped with beet…

potato cakes

Potato cakes are always a great way to use up some leftover food in the kitchen. The title...

Beetroot Lemonade with Ballymaloe Irish…

Beetroot Lemonade

Beetroot Lemonade may sound like an odd concept but don’t knock it until you try it.  Use the...

Sausage & Cheddar Quiche with…

Sausage & Cheddar Cheese Quiche

A quiche is a classic dish, perfect for breakfast, brunch, lunch, or dinner. It’s an impressive centrepiece on...

Open Greek Bagel with Feta…

This quick lunch – ready in just 8 minutes – combines tangy, salty Feta with fruity, Kalamata olives...

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