Spicy Black Bean Burgers with…
Loaded with hearty flavours and healthy too – a bean burger is not just for veggie lovers! This...
Spicy Mediterranean Vegetable Tagliatelle with…
20 minutes cooking time and you’re guaranteed a tasty, veggie pasta dish with a surprising depth of flavour....
Sticky Chicken Wings with Ballymaloe…
Ballymaloe Steak Sauce is wonderful on any sort of meat and it’s perfect for sweet & sticky, chicken...
The Perfect Steak with Ballymaloe…
Ballymaloe Steak Sauce boasts a beautifully balanced blend of tomatoes, spices and Dungarvan Irish Stout that combine to...
Sri Lankan Beetroot Curry with…
Beetroot might not be the first vegetable that springs to mind when you think of a curry but...
Baked Salmon with Ballymaloe Apple Sauce…
At first glance, fish & fruit might seem an unusual pairing, but a carefully chosen combination can create...
Cheddar-Baked Potato with Ballymaloe Relish
Potatoes are packed full of Vitamin C and fibre and really don’t get the credit they deserve! Our...
Tomato Bruschetta with Ballymaloe Italian…
For a quick lunch or starter, our take on bruschetta is simple to make and full of flavour....
Cheese Fondue with Ballymaloe Relish
Fondue, which comes from the French “fondre”, meaning “to melt,” has its origins in 18th century Switzerland. It...
