The Perfect Steak with Ballymaloe…
Ballymaloe Steak Sauce boasts a beautifully balanced blend of tomatoes, spices and Dungarvan Irish Stout that combine to...
Ballymaloe Steak Sauce boasts a beautifully balanced blend of tomatoes, spices and Dungarvan Irish Stout that combine to...
Beetroot might not be the first vegetable that springs to mind when you think of a curry but...
At first glance, fish & fruit might seem an unusual pairing, but a carefully chosen combination can create...
Potatoes are packed full of Vitamin C and fibre and really don’t get the credit they deserve! Our...
For a quick lunch or starter, our take on bruschetta is simple to make and full of flavour....
Fondue, which comes from the French “fondre”, meaning “to melt,” has its origins in 18th century Switzerland. It...
For a summer salad outdoors or as a part of a platter, this Ballymaloe Relish and Mayo recipe...
Julie Andrews might have counted a crisp apple strudel as one of her favourite things, but – for...
Ballymaloe Bolognese Sauce is packed full of tomatoes, onions, peppers, and herbs & spices, so there really is...