We’ve been making Ballymaloe Relish for over 30 years, using the original recipe of tomatoes, sultanas, and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes.
Where to Buy
The Story of Ballymaloe Foods
In 1964, Myrtle and Ivan Allen opened the doors of their home Ballymaloe House as a restaurant. The house then became a country house hotel welcoming guests from around the world.
A self-taught cook, Myrtle Allen was the first woman in Ireland to win a Michelin Star. Her daughter, Yasmin Hyde, learned the famous Ballymaloe Relish recipe whilst working at her mother’s side.
In 1990, Yasmin founded Ballymaloe Foods. producing the much-loved relish for sale in farmers markets, shops and restaurants.
