We’ve been making Ballymaloe Relish for over 30 years, usicg the original recipe of tomatoes, sultanas, and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes.
Chicken & Avocado Bagel with…
Ham & Cheese Toastie with…
Ploughman’s Sandwich with Ballymaloe Relish
Vegetarian Bagel with Ballymaloe Relish…
Chicken & Pesto Panini with…
Irish Croque Monsieur with Ballymaloe…
Open Greek Bagel with Feta…
Vegan Mexican Wrap with Ballymaloe…
Dainty Cheese Sandwiches with Ballymaloe…
Where to Buy
The Story of Ballymaloe Foods
In 1964, Myrtle and Ivan Allen opened the doors of their home Ballymaloe House as a restaurant. The house then became a country house hotel welcoming guests from around the world.
A self-taught cook, Myrtle Allen was the first woman in Ireland to win a Michelin Star. Her daughter, Yasmin Hyde, learned the famous Ballymaloe Relish recipe whilst working at her mother’s side.
In 1990, Yasmin founded Ballymaloe Foods. producing the much-loved relish for sale in farmers markets, shops and restaurants.
