Pizza Margherita with Ballymaloe Italian…
A margherita pizza, done well, is one of the tastiest things you can eat. We use Ballymaloe Italian...
Melty Mac & Cheese with…
Mac & Cheese is the foodie equivalent of a big hug in a bowl and our recipe uses...
Greek Pitta Conchiglie Pasta Pockets…
Pasta and pitta pockets might sound like an unusual combination, but trust us, they’re a winner – and...
Tortilla Pizza with Mushroom, Basil…
Tortilla wraps are a great kitchen staple to have around, either in the cupboard or freezer, as they...
Greek Pizza with Ballymaloe Italian…
Traditional Greek ingredients – black olives, Feta and red onion, combine with a classic Italian pizza base and...
Lamb Chops with Ballymaloe Mint…
If you grill your lamb chops for 7-8 minutes, turning halfway through and leaving to rest for 5...
Homemade Kid-Friendly Fish Fingers &…
Not only is this recipe easy to make, it’s also a great way to get the kids into...
Chicken Tikka Masala with Ballymaloe…
Probably one of the most well-known and well-loved Indian dishes, Chicken Tikka Masala has a lovely blend of...
Chilli Sin Carne Enchiladas with…
For this classic Mexican dish, the sky is the limit. Our veggie version is absolutely delicious – and...
