The Perfect Egg Mayonnaise Sandwich…
An egg mayonnaise sandwich is a taste of our childhood (especially if we cut the crusts off!). It’s...
An egg mayonnaise sandwich is a taste of our childhood (especially if we cut the crusts off!). It’s...
This roasted aubergine and Cheddar open sandwich gets a big boost from some Ballymaloe Relish (or, for a...
These lamb burgers have a hint of Middle-Eastern and North African flavours, with cumin seeds and mint bringing...
Chilli Con Carne is a versatile dish which literally means ‘chilli with meat.’ For those who’d prefer a...
Shepherd’s Pie is a family favourite and for good reason: its mix of lamb in a rich sauce,...
Adding a little melted butter to your pancake batter gives a richer flavour and also stops the pancake...
Mint and lamb have always gone together and Ballymaloe Mint Jelly is the perfect accompaniment for a rack...
A margherita pizza, done well, is one of the tastiest things you can eat. We use Ballymaloe Italian...
Mac & Cheese is the foodie equivalent of a big hug in a bowl and our recipe uses...