Steak Tacos with a Crunchy…
A gift from the marvellous world of Mexican street food, tacos are versatile and can deliver a great...
Falafel with Ballymaloe Relish &…
This traditional Middle Eastern street food is commonly served with pitta bread, or wrapped in a flatbread. For...
Baked Potato with Ballymaloe Fiery…
There’s something incredibly comforting about our old friend, the baked potato. Here, we’re adding our own twist, by...
Chicken & Camembert Crostini with…
Crostini means “little toasts” in Italian, but there’s nothing little about the flavours in this recipe! Ballymaloe Cranberry...
Parma Ham and Peach Salad…
A salty, dry-cured variety of prosciutto, Parma ham is an Italian delight, especially when combined with the juicy...
Lamb Noisettes with Ballymaloe Mint…
Lamb noisettes are a lean and tender cut of meat – but a lamb steak works equally well...
Baked Ham and Ballymaloe Honey…
Ham & mustard has always been – and will always be – a stellar sandwich choice. Ballymaloe Honey...
Club Sandwich with Ballymaloe Relish…
There are several competing theories as to how the Club Sandwich got its name. Some think its because...
Glazed Ham Sandwich with Ballymaloe…
The traditional combination of ham & cheese is given an upgrade in this delicious recipe, which uses our...
