Sweet Potato & Ballymaloe Diced…
For this recipe (courtesy of Pia Crofton) we’re pairing our delicious Ballymaloe Diced Irish Beetroot and Sweet Potato...
Spiced Butternut Squash, Avocado &…
This vibrant salad is delicious on its own, or served with freshly-roasted chicken. The spicy yet sweet butternut...
The BBQ Beef Burger with…
There are few things as satisfying as a good burger. Adding some fresh thyme and fried onions to...
Goat’s Cheese & Ballymaloe Diced…
Looking and – more importantly – tasting wonderful, this recipe is surprisingly easy to make. Perfect as an...
Ham & Mushroom Omelette with…
The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...
Vegetable Fajitas with Ballymaloe Spicy…
This recipe is packed with tasty vegetables and pulses, including red & yellow peppers, spinach, onions and chickpeas....
Cheese & Herb Frittata with…
Making a frittata is an easy (and tasty!) way to use up any leftover cheese (and feel free...
Steak Tacos with a Crunchy…
A gift from the marvellous world of Mexican street food, tacos are versatile and can deliver a great...
Falafel with Ballymaloe Relish &…
This traditional Middle Eastern street food is commonly served with pitta bread, or wrapped in a flatbread. For...
