Make your own Margherita Pizza,…
A classic margherita pizza is hard to beat and, for many, there’s no need to improve on perfection....
Fiery Relish Oat Bread with…
This easy to make bread elevates any poached-egg breakfast. Versatile and fiery, it’s the perfect base for your...
Sweet Potato & Ballymaloe Diced…
For this recipe (courtesy of Pia Crofton) we’re pairing our delicious Ballymaloe Diced Irish Beetroot and Sweet Potato...
Spiced Butternut Squash, Avocado &…
This vibrant salad is delicious on its own, or served with freshly-roasted chicken. The spicy yet sweet butternut...
The BBQ Beef Burger with…
There are few things as satisfying as a good burger. Adding some fresh thyme and fried onions to...
Goat’s Cheese & Ballymaloe Diced…
Looking and – more importantly – tasting wonderful, this recipe is surprisingly easy to make. Perfect as an...
Ham & Mushroom Omelette with…
The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...
Vegetable Fajitas with Ballymaloe Spicy…
This recipe is packed with tasty vegetables and pulses, including red & yellow peppers, spinach, onions and chickpeas....
Cheese & Herb Frittata with…
Making a frittata is an easy (and tasty!) way to use up any leftover cheese (and feel free...
