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This salad is a winner all round! We love using Feta cheese in our Spicy Chickpea Salad, as it cuts through the heat generated by the paprika and cayenne, but you can use any cheese of your choosing!

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Roast Spicy Chickpea Salad with Ballymaloe Honey & Mustard Dressing
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Servings
4 people
Ingredients
  • 60 g Feta cheese
  • 400 g Tinned chickpeas (drain, wash, dry)
  • 1 tsp paprika
  • 1/4 tsp cayenne
  • Pinch of salt
  • 2 tbsp olive oil
  • 1 large red pepper
  • 2 thin slices of lemon
  • 1/4 Red Onion (finely sliced)
  • 12 large, stoned green olives (cut in half)
  • Salad Leaves
  • Ballymaloe Honey & Mustard Dressing
Servings
4 people
Ingredients
  • 60 g Feta cheese
  • 400 g Tinned chickpeas (drain, wash, dry)
  • 1 tsp paprika
  • 1/4 tsp cayenne
  • Pinch of salt
  • 2 tbsp olive oil
  • 1 large red pepper
  • 2 thin slices of lemon
  • 1/4 Red Onion (finely sliced)
  • 12 large, stoned green olives (cut in half)
  • Salad Leaves
  • Ballymaloe Honey & Mustard Dressing
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Rating: 0
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Instructions
  1. Preheat the oven to 230°C.
  2. Place the dried chickpeas, paprika, cayenne and a generous pinch of salt into a mixing bowl, pour over a tbsp of oil and toss to coat evenly.
  3. Place on a baking sheet and roast for 10 minutes, then shake the chickpeas and roast for a further 10 minutes.
  4. Once crispy, allow to cool.
  5. Turn the oven to 250°C.
  6. Rub a tsp of olive oil over the red pepper, place on a tray and roast for 25 minutes (turning every 5 minutes).
  7. In a large frying pan, heat a tbsp of olive oil, add in the lemon slices and char them on both sides. Once ready remove to a plate and cool.
  8. Toss the mixed leaves and Ballymaloe Honey & Mustard Dressing in a large bowl and divide between 4 plates.
  9. Split the Feta into 4 and crumble it onto the salad.
  10. Add a large tbsp of the spiced roast chickpeas, red onions and green olives.
  11. Drizzle half a tsp of Ballymaloe Honey & Mustard Dressing over each plate.
  12. Finish by finely chopping the caramelised lemon pieces and adding on top of each.
Categories: Salads

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