Crispy Breaded Fish with Ballymaloe…
Who can resist crispy, golden breaded fish with plenty of chips? This is a super way to use...
Dinner
Crispy Rosemary Chips with Parmesan…
A glass of bubbles served with gourmet fries and lashings of Truffle Mayo is the winning combo for...
Fiery Relish Ramen Soup
This Japanese noodle soup packs a fiery punch, thanks to the inclusion of Ballymaloe Fiery Relish (which definitely...
Fiery Vegetarian Lasagne, made with…
This delicious lasagne is packed full of veggies: aubergine, courgette, onion, roast peppers & spinach – not to...
Filo Pork Sausages with Ballymaloe…
Look, we’ll be honest… this is possibly the poshest sausage roll you’ll ever eat – and we’re certain...
Fishcakes with Ballymaloe MayoLish
Fishcakes are a great way to use up a range of ingredients in your kitchen. Have some potatoes,...
Greek Pitta Conchiglie Pasta Pockets…
Pasta and pitta pockets might sound like an unusual combination, but trust us, they’re a winner – and...
Greek Pizza with Ballymaloe Italian…
Traditional Greek ingredients – black olives, Feta and red onion, combine with a classic Italian pizza base and...
Grilled Skirt Steak and Ballymaloe…
What a treat this funky sandwich makes, using our Ballymaloe Red Onion Relish. Skirt steak is absolutely delicious,...
