Recipes

Originating from the region of Tuscany – and similar to wide fettuccine – pappardelle may have fluted or...

Full-on flavour in hardly any time? Ballymaloe Smoked Bacon Penne Pasta is hassle-free cooking at its best. You...

A margherita pizza, done well, is one of the tastiest things you can eat. We use Ballymaloe Italian...

Pork fillet is the leanest of all cuts, making it the healthiest too. Pork and apple are a...

You will find yourself making this pulled pork burger again and again. Ballymaloe Apple Sauce, Mayo, Pepper Relish...

This Quick and Easy Mac & Cheesy with Ballymaloe Original Relish is ideal for busy families. Simply make...

A beautifully-cooked rack of lamb is a true gourmet’s joy. This recipe combines the flavour of Ballymaloe Mint...

There are few meals more comforting than an old-fashioned home-roast chicken with stuffing and crispy roast potatoes. This...

This roast duck salad is terrific with warm, freshly-roasted duck or leftover duck. Packed full of complementary flavours...