Lamb Chops with Ballymaloe Mint…
If you grill your lamb chops for 7-8 minutes, turning halfway through and leaving to rest for 5...
Dinner
Lamb Koftas with Ballymaloe Mint…
Lamb koftas are a Middle Eastern dish like no other – and can be adapted in so many...
Lamb Noisettes with Ballymaloe Mint…
Lamb noisettes are a lean and tender cut of meat – but a lamb steak works equally well...
Loaded Baked Sweet Potato with…
Rich in fibre, vitamins and minerals, sweet potatoes don’t just taste delicious, they’re good for you too! This...
Make your own Margherita Pizza,…
A classic margherita pizza is hard to beat and, for many, there’s no need to improve on perfection....
Melty Mac & Cheese with…
Mac & Cheese is the foodie equivalent of a big hug in a bowl and our recipe uses...
Minted Lamb Burgers with Ballymaloe…
These lamb burgers have a hint of Middle-Eastern and North African flavours, with cumin seeds and mint bringing...
Nachos with Ballymaloe Pepper Relish
These Nachos are so delicious as a snack for yourself or if you’re entertaining. Our Pepper Relish gives...
Pappardelle Pasta with Ballymaloe Italian…
Originating from the region of Tuscany – and similar to wide fettuccine – pappardelle may have fluted or...
