Fiery Vegetarian Lasagne, made with…
This delicious lasagne is packed full of veggies: aubergine, courgette, onion, roast peppers & spinach – not to...
Dinner
Filo Pork Sausages with Ballymaloe…
Look, we’ll be honest… this is possibly the poshest sausage roll you’ll ever eat – and we’re certain...
Fishcakes with Ballymaloe MayoLish
Fishcakes are a great way to use up a range of ingredients in your kitchen. Have some potatoes,...
Greek Pitta Conchiglie Pasta Pockets…
Pasta and pitta pockets might sound like an unusual combination, but trust us, they’re a winner –Â and...
Greek Pizza with Ballymaloe Italian…
Traditional Greek ingredients – black olives, Feta and red onion, combine with a classic Italian pizza base and...
Grilled Skirt Steak and Ballymaloe…
What a treat this funky sandwich makes, using our Ballymaloe Red Onion Relish. Skirt steak is absolutely delicious,...
Grilled Walnut Crusted Halloumi Burger…
Say ‘hello, halloumi’ to this absolutely delicious burger, that will hit the right spot each and every time....
Halloumi Burger with Sweet Potato…
This halloumi burger is utterly delicious and made even more so, with the addition of some sweet potato...
Homemade Chicken Galette with Ballymaloe…
A galette is the French catch-all term for a pastry base, topped with either sweet or savoury fillings,...
