Recipes

Dinner

Crispy Breaded Fish with Ballymaloe…

Breaded Fish - MayoLish

Who can resist crispy, golden breaded fish with plenty of chips? This is a super way to use...

Crispy Rosemary Chips with Parmesan…

Irresistible crispy rosemary chips, generously sprinkled with Parmesan cheese and served with a side of creamy Ballymaloe Mayo.

A glass of bubbles served with gourmet fries and lashings of Truffle Mayo is the winning combo for...

Fiery Relish Ramen Soup

Fiery Ramen Soup

This Japanese noodle soup packs a fiery punch, thanks to the inclusion of Ballymaloe Fiery Relish (which definitely...

Fiery Vegetarian Lasagne, made with…

Fiery Vegetarian Lasagne

This delicious lasagne is packed full of veggies: aubergine, courgette, onion, roast peppers & spinach – not to...

Filo Pork Sausages with Ballymaloe…

Look, we’ll be honest… this is possibly the poshest sausage roll you’ll ever eat – and we’re certain...

Fishcakes with Ballymaloe Mayo and…

Fish Cakes

Fishcakes are a great way to use up a range of ingredients in your kitchen. Have some potatoes,...

Greek Pitta Conchiglie Pasta Pockets…

Pasta and pitta pockets might sound like an unusual combination, but trust us, they’re a winner –  and...

Greek Pizza with Ballymaloe Italian…

Traditional Greek ingredients – black olives, Feta and red onion, combine with a classic Italian pizza base and...

Grilled Skirt Steak and Ballymaloe…

Skirt Steak Foccacia with Red Onion Relish

What a treat this funky sandwich makes, using our Ballymaloe Red Onion Relish. Skirt steak is absolutely delicious,...

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