Fiery Vegetarian Lasagne, made with…
This delicious lasagne is packed full of veggies: aubergine, courgette, onion, roast peppers & spinach – not to...
Dinner
Filo Pork Sausages with Ballymaloe…
Look, we’ll be honest… this is possibly the poshest sausage roll you’ll ever eat – and we’re certain...
Greek Pitta Conchiglie Pasta Pockets…
Pasta and pitta pockets might sound like an unusual combination, but trust us, they’re a winner – and...
Greek Pizza with Ballymaloe Italian…
Traditional Greek ingredients – black olives, Feta and red onion, combine with a classic Italian pizza base and...
Grilled Walnut Crusted Halloumi Burger…
Say ‘hello, halloumi’ to this absolutely delicious burger, that will hit the right spot each and every time....
Halloumi Burger with Sweet Potato…
This halloumi burger is utterly delicious and made even more so, with the addition of some sweet potato...
Homemade Chicken Galette with Ballymaloe…
A galette is the French catch-all term for a pastry base, topped with either sweet or savoury fillings,...
Homemade Kid-Friendly Fish Fingers &…
Not only is this recipe easy to make, it’s also a great way to get the kids into...
Honey & Fiery Relish Roast…
This salad is at peak deliciousness when Irish heirloom tomatoes are in season. And what makes an heirloom...
