Chicken & Pesto Panini with…
This panini is delicious with leftover roast chicken from a Sunday lunch, a perfectly pan-fried chicken breast or...
Snacks
Chicken Pops with Ballymaloe Smooth…
This recipe is a handy go-to as a party food staple, for adults and children alike and will...
Chorizo & Cheese Twists with…
These Chorizo and Cheese Twists are a super-simple and simply delicious recipe by Gills Bakes and Cakes and...
Classic Cheese Frittata with Ballymaloe…
A frittata is the gift that keeps giving. Not only is it fun to say out loud, it’s...
Falafel with Ballymaloe Original Relish…
This traditional Middle Eastern street food is commonly served with pitta bread, or wrapped in a flatbread. For...
Festive Duck Baps, Apple &…
Shredded confit duck leg is a firm favourite as a festive filling, and our Duck Baps with Apple...
Feta & Walnut Tart with…
Tangy & salty feta cheese, earthy & creamy walnuts and sweet yet sharp beetroot – who could ask...
Fiery Relish Oat Bread with…
This easy to make bread elevates any poached-egg breakfast. Versatile and fiery, it’s the perfect base for your...
Fiery Relish Sausage Rolls with…
The humble sausage roll is truly one of the under-rated pleasures of foodie fare. Our sausage rolls are...
