Chicken & Pesto Panini with…
This panini is delicious with leftover roast chicken from a Sunday lunch, a perfectly pan-fried chicken breast or...
Snacks
Chicken Pops with Ballymaloe Smooth…
This recipe is a handy go-to as a party food staple, for adults and children alike and will...
Chorizo & Cheese Jambons with…
These Chorizo & Cheese Jambons, courtesy of Gills Bakes & Cakes, are a delicious take on the traditional,...
Chorizo & Cheese Twists with…
These Chorizo and Cheese Twists are a super-simple and simply delicious recipe by Gills Bakes and Cakes and...
Classic Cheese Frittata with Ballymaloe…
A frittata is the gift that keeps giving. Not only is it fun to say out loud, it’s...
Classic Spanish Omelette with Ballymaloe…
A signature of Spanish cuisine, this omelette uses quite a lot of oil during cooking, both when frying...
Falafel with Ballymaloe Original Relish…
This traditional Middle Eastern street food is commonly served with pitta bread, or wrapped in a flatbread. For...
Festive Duck Baps, Apple &…
Shredded confit duck leg is a firm favourite as a festive filling, and our Duck Baps with Apple...
Feta & Walnut Tart with…
Tangy & salty feta cheese, earthy & creamy walnuts and sweet yet sharp beetroot – who could ask...
