Feta & Walnut Tart with…
Tangy & salty feta cheese, earthy & creamy walnuts and sweet yet sharp beetroot – who could ask...
Snacks
Fiery Relish Oat Bread with…
This easy to make bread elevates any poached-egg breakfast. Versatile and fiery, it’s the perfect base for your...
Fiery Relish Sausage Rolls with…
The humble sausage roll is truly one of the under-rated pleasures of foodie fare. Our sausage rolls are...
Goat’s Cheese & Ballymaloe Diced…
Looking and – more importantly – tasting wonderful, this recipe is surprisingly easy to make. Perfect as an...
Goat’s Cheese Crostini with Parma…
This 15 minute recipe is quick, easy and very, very tasty. Our beetroot is grown, cooked and packed...
Ham & Cheese Toastie with…
This hot and crunchy combo is a thing of beauty. Gloriously gooey cheese mixes with delicious Ballymaloe Original...
Ham & Mushroom Omelette with…
The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...
Homemade Sausage Rolls with Ballymaloe…
Sausage rolls sit firmly on our list of favourite comfort foods. Our recipe uses ready-made puff pastry and...
Hummus with Ballymaloe Diced Irish…
Ballymaloe Diced Irish Beetroot is grown, cooked and packed in East Cork. Its wonderful, earthy flavour is the...
