Recipes

Snacks

Falafel with Ballymaloe Relish &…

This traditional Middle Eastern street food is commonly served with pitta bread, or wrapped in a flatbread. For...

Feta & Walnut Tart with…

Feta and walnut tart with Ballymaloe Beetroot

Tangy & salty feta cheese, earthy & creamy walnuts and sweet yet sharp beetroot – who could ask...

Fiery Relish Oat Bread with…

Fiery Oat Bread

This easy to make bread elevates any poached-egg breakfast. Versatile and fiery, it’s the perfect base for your...

Fiery Relish Sausage Rolls with…

Sausage rolls

The humble sausage roll is truly one of the under-rated pleasures of foodie fare. Our sausage rolls are...

Goat’s Cheese & Ballymaloe Diced…

Looking and – more importantly – tasting wonderful, this recipe is surprisingly easy to make. Perfect as an...

Goat’s Cheese Crostini with Parma…

Beetroot Crostini with Goats Cheese & Parma Ham

This 15 minute recipe is quick, easy and very, very tasty. Our beetroot is grown, cooked and packed...

Ham & Cheese Toastie with…

Ham, cheese and pickle

This hot and crunchy combo is a thing of beauty. Gloriously gooey cheese mixes with delicious Ballymaloe Relish,...

Ham & Mushroom Omelette with…

The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...

Homemade Sausage Rolls with Ballymaloe…

Sausage rolls sit firmly on our list of favourite comfort foods. Our recipe uses ready-made puff pastry and...

Menu