Get a boost of fibre and Vitamin C, courtesy of the humble cauliflower in this delicious salad. The cauliflower does not receive the credit it deserves, but we’re here to change that! Print Recipe Blackened Cauliflower Salad with Ballymaloe Balsamic & Apple Cider Vinegrette Votes: 0 Rating: 0 You: Rate Read more…
This salad is a winner all round! We love using Feta cheese in our Spicy Chickpea Salad, as it cuts through the heat generated by the paprika and cayenne, but you can use any cheese of your choosing! Print Recipe Roast Spicy Chickpea Salad with Ballymaloe Honey & Mustard Dressing Read more…
This simple salad can be prepared in seconds and is the perfect start to a meal.
A salad plate makes a lovely summer lunch or dinner. It’s so nice to have a little of everything and a great way to use up tasty leftovers.
Smoked mackerel, Irish beetroot and horseradish are a dream salad combination created by Rory O’Connell of Ballymaloe Cookery School. This recipe is quick and easy and is a healthy lunch or starter, lovely with a slice of brown yeast bread and butter or crusty white bread. This Recipe is by Grace O’ Driscoll. https://twitter.com/gracebeforemeal
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