This simple salad can be prepared in seconds and is the perfect start to a meal.
Smoked mackerel, Irish beetroot and horseradish are a dream salad combination created by Rory O’Connell of Ballymaloe Cookery School. This recipe is quick and easy and is a healthy lunch or starter, lovely with a slice of brown yeast bread and butter or crusty white bread. This Recipe is by Grace O’ Driscoll. https://twitter.com/gracebeforemeal