Recipes

This potato salad is absolutely gorgeous, whether made with baby new potatoes or old spuds! Fresh herbs and...

A classic beef burger with a twist — juicy, seasoned beef layered with crisp lettuce, red onion, and...

Omelette is one of the easiest egg-based dishes you can make, you are safe in the knowledge that...

A bold twist on taco night — savoury spiced beef perfectly complements the delicious crunch of Ballymaloe Sweet...

Full of flavour and texture this delicious and nutritious recipe takes a little longer but is worth the...

These crowd-pleaser nachos are a fantastic festive addition because you can use your turkey leftovers in such a...

Nothing feels better than using leftover veggies to create a tasty meal for your family. Veggie burgers are...

A quiche is a classic dish, perfect for breakfast, brunch, lunch, or dinner. It’s an impressive centrepiece on...

This quick, simple and delicious dinner is even more tasty and nutritious because our Ballymaloe Hidden Veggies Pasta...

Beef burgers can be as simple or as extravagant as you want them to be; this recipe is...

Omelette is an incredibly versatile and simple way of using up any leftovers. This protein-rich egg omelette serves...

We only use natural ingredients in Ballymaloe Bolognese Sauce – and nothing else. By the time you open...

In the summertime, when the weather is fine, you can’t get more of a crowd-pleaser than this chicken...

The humble spud gets elevated with Gubbeen cheese and chorizo in this simple – and simply delicious –...