Recipes

Waldorf Salad with Ballymaloe Mayo

A fresh and colorful Waldorf salad with a creamy drizzle of Ballymaloe Mayo, featuring a mix of crisp apples, grapes, celery, and walnuts.

This salad is a fresh favourite that’s ready in minutes, and less time in the kitchen means more...

Crispy Rosemary Chips with Parmesan…

Irresistible crispy rosemary chips, generously sprinkled with Parmesan cheese and served with a side of creamy Ballymaloe Mayo.

A glass of bubbles served with gourmet fries and lashings of Truffle Mayo is the winning combo for...

Scarily Good Sausage Mummies with…

Sausage Mummies

If you’re planning on having a Hallowe’en party or just looking for something fun to make with the...

Charcuterie Board with Ballymaloe Relish

Charcuterie Board

Add your favourite cheese, meats, fruit and nuts to a board and serve up. Enjoy nibbling on different...

Goat’s Cheese Crostini with Parma…

Beetroot Crostini with Goats Cheese & Parma Ham

This 15 minute recipe is quick, easy and very, very tasty. Our beetroot is grown, cooked and packed...

Fiery Relish Oat Bread with…

Fiery Oat Bread

This easy to make bread elevates any poached-egg breakfast. Versatile and fiery, it’s the perfect base for your...

Sweet Potato & Ballymaloe Diced…

Beetroot & Sweet Potato Dip

For this recipe (courtesy of Pia Crofton) we’re pairing our delicious Ballymaloe Diced Irish Beetroot and Sweet Potato...

Spiced Butternut Squash, Avocado &…

Butternut Squash Salad

This vibrant salad is delicious on its own, or served with freshly-roasted chicken. The spicy yet sweet butternut...

Cheese Fondue with Ballymaloe Relish

Cheese Dutch Fondue with Ballymaloe Relish

Fondue, which comes from the French “fondre”, meaning “to melt,” has its origins in 18th century Switzerland. It...

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