Falafel with Ballymaloe Relish &…
This traditional Middle Eastern street food is commonly served with pitta bread, or wrapped in a flatbread. For...
Snacks
Festive Duck Baps, Apple &…
Shredded confit duck leg is a firm favourite as a festive filling, and our Duck Baps with Apple...
Feta & Walnut Tart with…
Tangy & salty feta cheese, earthy & creamy walnuts and sweet yet sharp beetroot – who could ask...
Fiery Relish Oat Bread with…
This easy to make bread elevates any poached-egg breakfast. Versatile and fiery, it’s the perfect base for your...
Fiery Relish Sausage Rolls with…
The humble sausage roll is truly one of the under-rated pleasures of foodie fare. Our sausage rolls are...
Goat’s Cheese & Ballymaloe Diced…
Looking and – more importantly – tasting wonderful, this recipe is surprisingly easy to make. Perfect as an...
Goat’s Cheese Crostini with Parma…
This 15 minute recipe is quick, easy and very, very tasty. Our beetroot is grown, cooked and packed...
Ham & Cheese Toastie with…
This hot and crunchy combo is a thing of beauty. Gloriously gooey cheese mixes with delicious Ballymaloe Relish,...
Ham & Mushroom Omelette with…
The time-honoured combination of ham and mushroom is given a lift here, with the addition of some peppery...
