Charcuterie Board with Ballymaloe Relish
Add your favourite cheese, meats, fruit and nuts to a board and serve up. Enjoy nibbling on different...
Add your favourite cheese, meats, fruit and nuts to a board and serve up. Enjoy nibbling on different...
Crostini means “little toasts” in Italian, but there’s nothing little about the flavours in this recipe! Ballymaloe Cranberry...
Indulge in the festive spirit with this Christmas Royale Cocktail, a blend of Ballymaloe Vodka Cranberry Sauce and...
While Santa might be making his list and checking it twice, you’ll only need to make this sandwich...
Use up Christmas Day leftovers with our Sourdough Stack, guaranteed to keep that Christmas spirit going. The pickled...
Using Ballymaloe Cranberry Sauce, this wonderful winter warmer of a dessert is a treat for all the family....
A glass of bubbles served with gourmet fries and lashings of Truffle Mayo is the winning combo for...
Shredded confit duck leg is a firm favourite as a festive filling, and our Duck Baps with Apple...
This delightfully light yet tasty bowl of soup is lovely for lunch or as the starter for an...